RICHARDandNORA wrote:Is anyone willing to share their success with the Pardos aji sauce recipe? I have been trying to duplicate the Pardos' sauce for 20 years, but I am not yet successful. I try recipes from a google search, but it is never the same.....
I'm also from Chicago, and from my perspective it is MUCH more dangerous here.
Alpineprince wrote:Definitely "looks right"! I will try it this weekend!