Wiracocha wrote:Well Alan,
As we used to say back in Oz, "all beer is good, it's just that some taste better than others". But it's gotta be at 3 or 4 C....not like the Poms and Kiwis who have many types of beer at room temperature !! :-0
Depends on the type of beer.
Dark beers, such as brown ales, stouts, porters, or old ales are at their best when served at room temperature.
Higher alcohol beers, such as doppel bocks and barley wines, also benefit from the warmer temperature.