marlia wrote:Good morning Alan,
how about Don Tito Pollo A la Brasa? Maybe you can add them too?
http://www.tripadvisor.com.pe/Restauran ... egion.html
leosmutter wrote:Did anybody try "Las Tinajas"? It's my favorite at the moment. Very good delivery, too. I like Don Bellisario too as they offer nice side dishes for your "pollo a la brasa" and not only the famous "papas fritas"
tupacperu wrote:lol ..mine is the best. I make it in the oven with this rack or on the bar-b-q grill
RICHARDandNORA wrote:Is anyone willing to share their success with the Pardos aji sauce recipe? I have been trying to duplicate the Pardos' sauce for 20 years, but I am not yet successful. I try recipes from a google search, but it is never the same.....