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Has anyone else tried Papi Carne in Surquillo? It is run by a Texan, and they serve a really mean burger. I have been there 4 or 5 times and have never been disappointed. They have their meat specially ground (it is asado de tira), and use specially baked bread, and pulled pork that he prepares himself. The ketchup is homemade, and they usually have a couple specialty drinks on the menu. It really is worth a visit anad it's pretty easy to get to.. just a couple blocks from the Mercado No. 01. Leoncio Prado 601