windsportinperu wrote: The non-refrigerated meat should be sold during the day it was butchered
Try to find a seller in Truijllo who has the best of both World : refrigeration + fresh breasts butchered and sold the same day..
Early in the morning is the best hour I think ..
Sorry I wasn't trying to generate unnecessary controversial points I was just trying to point out that chicken can't be left longer than an hour or two unrefrigerated is all, even an hour is pushing it in hot weather. It is true not to be too trusting in refrigerated meat but even then any freshness you would have from butchered chicken on the day will soon be lost the longer it's left out as it starts to spoil. Just cos the chicken was butchered on the day means nothing at all if it's not stored correctly.
I think you were misunderstanding the point I was trying to make or maybe just missing it. I would try to not recommend chicken is ok if it's been out most of the day as good, that''s the kind of information that puts people in hospital.