On the same note as Jimmy, about Christmas cakes....what about the traditional gringo type English/Australian/American fruit cakes with icing.
Does anyone know if and where they maybe imported & sold in Lima ?
Oh yes, and plum puddings also ???
Not a big fan of panetone.
Re Fruit cake
Maybe you could bake your own if you can find the ingredients.
I love a good fruitcake but only if it's loaded with rum.
What's up with using a thimble full?
Come on, folks. It's the holidays for crying out loud.
Dump half the bottle in it.
You gotta pickle it to preserve it to eat later.