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If you're thinking trifle then you'll want some biscotela for the sponges. Metro sometimes have it in the pre-packaged cake aisle but I prefer Plaza Vea's "made on site" version which is normally with their fresh cakes/bread if they have it.
You read my mind. I'm thinking of making trifles. Biscotela would be great. Not sure how I feel about the pudin de vainilla as it is not quite the same. It would be good but it would lack that special, particular flavour.