Sergio Bernales wrote:Sometimes a little bit of powdered cumin is nice, but I was thinking of trying it with some rocoto. I once added one of those sachets that come with takeaway pizza out of curiosity and it was a little different, but nice. So I'm thinking of trying fresh rocoto, but I'm a little worried that it will overpower the flavour. If I feel brave and add it to the next batch I make, I'll let you know how it goes.
I did make the hummus and I did add cumin, it was delicious, I added only a tad. I added paprika and some cayenne pepper. It was really nice.
Sunday we were at a restaurant and happend to see a "hummus pizza", so tonight we will make a hummus pizza (Tuesday is our -homemade- pizza night), it will have aubergine, zucchini and hummus
We use the pita bread from Wong (the one made in their bakery), so with hummus it will also go well.