calygirl wrote:sorry, don't know too much about the school, but I've been going to the restaurant since 2009 when it was still actually located in the school. Had some fantastic meals there over the years, but we went this week and very disappointed. It took them over 15 minutes to serve drinks, only one other table with diners. Then, they got one of the drink orders incorrect. They left out one of our appetizers. There were 3 of us, and two had to send their meals back. One dish (pecado sudado) had very little flavor) and the other dish (risotto) the rice wasn't cooked all the way. The best part of the meal were the desserts. It seems since they are now a real restaurant (Wallqa), the quality of the food has gone down. Too bad. Also, wasn't cheap, 200 soles for three drinks, one glass of wine, one appetizer, three main courses, and two desserts. Won't be back anytime soon.
It think it's normal that goes wrong in a place run by a school. It's a school so the people that prepare and serve your meal are students who are learning the trade. That they still make mistakes is normal. They have to learn from their mistakes.
When I worked at the Hilton, she chef told us that making mistakes is the best way learn the job.